Sourbeans
By VicentaLakin
The sour bean paste is one of my top food choices, with pickled soybeans, millet with porridge, and meat, and when the food is simple, the sour and sour can eat an extra meal every time。
Recipe Recommendations
- sour beans 1 Pack
- hind leg meat 300g
- ginger 1 block
- green onions 1 segment
- Millet and red pepper of 8
- pepper powder appropriate amount
- pepper 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- soy sauce a little
- white sugar a little
- sesame oil a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Sourbeans
1
Prepare a piece of the back leg to wash the meat and a sour bean horn to wash the spare。
2
The onion and ginger。
3
The back meat is washed clean and cut to the ground, and the bean bean bean beams are cut to the ground。
4
Ginger stings, onions cut into onions, rice cut into little rings。
5
The boiler is oiled, and 60% of the temperature is hot enough to put the meat in the little fire and make it white。
6
It's filled with wine and a little old-timers evenly。
7
Put onions, ginger and chili rings in there and make the scent。
8
And put the sour bean horns in there and evenly。
9
There's salt, sugar, pepper and chicken, and a little fragrance。
10
The sour bean fried meat for the appetizer。Sourbeans Make Tips
The meat can add up to its own pleasure。