Smelting
By VicentaLakin
Purely handmade corset, fragrance
Recipe Recommendations
- surface 400g
- water 130g
- beans 50g
- celery 50g
- eggs of 2
- zucchini half a
- carrots one
- potatoes one
- tomatoes one
- day lily a small handful
- fungus of 6
- dried mushrooms of 6
- onion a short
- garlic of 5
- pepper appropriate amount
- salt 2 tablespoons
- pepper noodles 1 scoop
- soy sauce 1 scoop
- rapeseed oil 2 tablespoons
- vinegar 1g
- sesame oil 1g
Steps for Smelting
1
Wash the food, go to the skin。
2
Put on the wood, mushrooms。3
Cut the dishes into such small pieces。
4
Bubble good, cut good。
5
Two eggs made, cut into pieces。
6
Tomatoes, roast on a fire, cold water, skin, cut。
7
Cut the good garlic。
8
Now, let's go. Burn oil, go down to the peppers, blow up the scent, get the peppers out。
9
Down to ginger。
10
Get the tomatoes down first。
11
Put the pot in the pot。
12
Finally, it pours into eggs。
13
With salt, well fried, sprout out, spare。
14
Pumpkin: Noodles and clots, protection membranes for half an hour of awakening, one-time extraction of lasagna, when the lasagna wakes up, rub them up on the panel, and take a piece of stubble。
15
With a thumb on the face and drag, the face will roll up and the hand will roll into a hollow cylinder。
16
As illustrated。
17
Open the water, get in. It opens and goes down to shame。
18
Celery leaves. Jealous, salt, perfume。
19
It's delicious! I've had a bowl