Double winter spicy chicken diced

Double winter spicy chicken nuggets
The chicken leg meat tastes tender and tender, while the winter melon and winter bamboo shoots have distinct flavors. When cooked together, the flavors penetrate into each other, and the finished dish has a clear taste. The chicken is slightly spicy and delicious. The automatic juice collecting function of the Jiesai pot [chicken] button can improve the flavor of the dish. Upgrade to a higher level.
Ingredients: chicken legs (450 g), winter melon (300 g), winter bamboo shoots (100 g), 4 shiitake mushrooms
Seasoning: 4 dried peppers, 4 green onions, 4 slices of ginger, 10 ml of cooking wine, 10 ml of soy sauce, 5 g of salt, 20 ml of oil
Water volume: 600 ml
Practice:
1. Processing the main ingredients:
a. Wash the chicken legs and cut them into pieces;
b. Peel the wax gourd and cut it into large pieces;
c. Wash the winter bamboo shoots and cut them into large pieces;
d. Soak mushrooms;
2. Starting the pot loading
a. Pour 20 ml of oil into the pan, add spring onion segments, ginger slices, and dried peppers;
b. Add chicken legs, winter bamboo shoots, and mushrooms;
c. Pour in 10ml of soy sauce, 5g of salt and water (600ml containing all liquid seasonings)
d. Cover the lid and press the [Chicken] button to start the automatic cooking program.
e. When the feeding prompt is displayed, add the wax gourd pieces again; cover the lid and continue the automatic cooking process.
3. Remove the pan and load the plate
a. When the cooking is over, stir the ingredients in the pot evenly, put them into a plate, and set them on a plate to serve.