The salty yogurt
By VicentaLakin
Recipe Recommendations
- snow peas 70 grams
- thousands of 75 grams
- salted egg yolk of 6
- salt appropriate amount
- MSG appropriate amount
Steps for The salty yogurt
1
Food products: Dutch beans (sorted), thousands, salted yolk (still cooked)。
2
Crush the salty yolk with a spoon, to be used。
3
Put a thousand pieces on the board。
4
Cuts of thousands and Dutch beans are torn out of the water pot to control dry moisture。
5
It's hot and hot, and it's fried。
6
Then, the millennia and the Dutch beans were folded with a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。