Vegetable meat

By VicentaLakin

Vegetable meat
Fried meat is a common home dish, and there is a lot of material to remove it. It can be either dried or fresh vegetables, it can be flexible, it can be cut into silk, it can be easily chewed and it can be salty。

Recipe Recommendations

  • meat with head 约100 grams
  • winter mushroom 3 flowers
  • Dried day lily lot
  • Canned bamboo shoots 220 grams
  • carrot 1/2 Article
  • Gherkin art. 2
  • celery 2 large valves
  • red onion 1/2 capsule
  • ginger 1 block
  • garlic 1 clove
  • chili 1 segment
  • soy sauce 1/2 tablespoon
  • pepper 1/4 teaspoon
  • liquor 1/2 tablespoon
  • qingshui 1 tablespoon
  • corn starch 1 teaspoon
  • cooking oil 1 tablespoon
  • salt 1 teaspoon
  • vegetable oil 1 tablespoon
  • carboline 1/2 tablespoon
  • fish sauce 1/2 tablespoon
  • cornflour 1/2 tablespoon
  • sesame oil 1/2 tablespoon
  • Zhejiang vinegar 1/2 tablespoon
  • white sugar 1/2 tablespoon
  • Soak mushroom water

Steps for Vegetable meat

  • Make Vegetable meat step 0
    1
    Cut the pork into a bowl, with a grain of 1/2 spoons of raw pepper, a quarter spoon of pepper and a half spoon of white wine, with a few strokes of hands, a spoon of fresh water when the meat is dry, a spoon of smoothing, a spoon of corn starch, and a spoon of smoothing, and then a spoon of oil, which is held in reserve for about 20 minutes。
  • Make Vegetable meat step 1
    2
    For mushrooms and yellow broccoli, there will be more water to change and no water to clear。
  • Make Vegetable meat step 2
    3
    Quickening the cans, boiling the water, adding a small spoon of salt, a large spoon of oil, rolling them, putting them in bamboo, rolling the water and pulling up the asphalt and keeping the pot。
  • Make Vegetable meat step 3
    4
    The water will be boiled open and placed in yellow cabbage, and the water will also be raised。
  • Make Vegetable meat step 4
    5
    Keep the carrots and the mushrooms cut。
  • Make Vegetable meat step 5
    6
    The cucumbers go to the core and the celery cut。
  • Make Vegetable meat step 6
    7
    1/2 red onions, 1 piece of ginger, 1 petal of garlic and 1 piece of pepper are ready, all cut to the end。
  • Make Vegetable meat step 7
    8
    One bowl, with 1+1/2 spoons, 1/2 spoons, 1/2 spoons of fish truffles, 1/2 spoons of pepper powder, 1/2 spoons of powder, 1/2 spoons of sesame oil, 1/2 spoons of vinegar, 1/2 spoons of sugar, 1/3 spoons of mushrooms, all available for mixing。
  • Make Vegetable meat step 8
    9
    The pot is on fire, the oil is on the bottom, and the silk is cut off。
  • Make Vegetable meat step 9
    10
    Put the meat on the side, tilt the oil on the other side, add the carrots and fire them to the color。
  • Make Vegetable meat step 10
    11
    And then put the radish on the side of the meat, tilt the bottom oil on the other side, start the fire, and add ginger, garlic, red onions and peppers to the pot, and blast the scent。
  • Make Vegetable meat step 11
    12
    Join the mushrooms for a moment。
  • Make Vegetable meat step 12
    13
    Scrambled in yellow cabbage and bamboo。
  • Make Vegetable meat step 13
    14
    Falling into cucumbers and cucumbers, leaving room in the middle of the material。
  • Make Vegetable meat step 14
    15
    Join the boiler and burn it up。
  • Make Vegetable meat step 15
    16
    Then we'll even the material, and we'll cook. Come on, Enjoy!

    • Vegetable meat Make Tips

    One, a proper amount of salt and oil to be fed in the water, which allows the material to taste a little bit of fragrance and light; two, screech and cucumbers to eat raw food, and to make the last pot when they are made, not for long; three, inflammated friends to avoid eating bamboo and replace it with other materials; and four, spoons, spoons and cups for any food such as cooking, baking, etc., which use international utensils, which are not the spoons and cups that we normally use in our homes or restaurants to prepare and contain drinks and food。

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