Plum chow
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. There's no burden in eating meat in small pieces
Recipe Recommendations
- pork belly 400g
- plum dried vegetables 100g
- vegetable oil 300g
- salt 5g
- honey 10g
- soy sauce 10g
- salty and fresh
- steamed
- several hours
- divine level
Steps for Plum chow
1
After five flowers have been boiled with fresh water and wine so that they can be picked up in chopsticks。
2
While it's hot enough to rub honey with old-tip juice to dry it。
3
The hot pot rolls up into the meat, and the lid goes up to gold yellow, and when the sound of no cuddle turns the meat into gold。
4
Battered meat is immersed in boiled soup for an hour while it's hot。
5
Pull it out and play a flower knife。
6
Load。
7
Scrambled prune before it's ready to go to chili powder。
8
Lay it over the meat and steam it for 40 minutes。
9
Steam meat buttons over。
10
Scrambling + soup + starch boiled, tumbled soup juice, beautiful foodPlum chow Make Tips
One, put a lid on it to prevent injury; two, the fried meat, with boiled soup soaked, will have a pretty tiger skin