Porridge
By VicentaLakin
Simple and delicious, cold, a bowl of warm congee。
Recipe Recommendations
- rice appropriate amount
- pig intestines appropriate amount
- preserved eggs a
- green onion a little
- ginger a little
- oil a little
- salt a little
- rice wine a little
- pepper a little
Steps for Porridge
1
Porridge, half a cup, three bowls of porridge。
2
Intestines use flour, salt is washed clean, eggs cut to pieces, onions cut。
3
Two washes of rice were put into the rice table with an appropriate amount of water bubble for 20 minutes。
4
Clean intestines with ginger, oil, salt, pepper powder, rice and wine for a while。
5
Then he put it in the electric table。
6
Put the lid on the boiler key for about 40 minutes
7
Time's up, porridge's ready。
8
Put the eggs and the ginger in and cook for a while。
9
If you put onion flowers, you can put a bowl on it。
10
The finished chart。
11
The finished chart。