Gold soup fat cow
By VicentaLakin
Recipe Recommendations
- fat beef
- green bamboo shoots half a
- Flammulina velutipes 300g
- jingua half a
- bell pepper 2 tablespoons
- pickled pepper 10g
- white vinegar 2 tablespoons
- salt 5g
- chicken powder 3g
- onion half a
- garlic 1 head
- Jiang 2 tablets
- hot and sour
- cook
- half an hour
- simple
Steps for Gold soup fat cow
1
The goldmelon is decorated, purified, fertilized and emptied into mud. Scratch, scrambling with golden needle mushrooms。
2
In the pot, with salad oil, onions of garlic, yellow lanterns of pepper sauce, platinum sauce, then with fresh water and then with melon mud。
3
The gold soup goes into the fat beef tablets, and the sauce boils, and the salt and the vinegar tastes。
4
The well-established golden needle mushrooms and twigs are laid on the ground floor, and the fat cow in the pot burns out and falls into the plate, so that a little bit of the pretzels can be spilled。