Pickled vegetable fresh meat dumpling
Most New Year's Eve dinners in the north are eaten with dumplings, while in some places in the south, glutinous rice balls are indispensable for New Year's Eve dinners. No matter how busy they are on this day, they have to rush home to have a reunion dinner. These glutinous rice balls just symbolize the meaning of reunion. Round. This pickled mustard meat dumpling becomes salty and delicious due to the addition of pickled mustard. If there are friends at home who can't eat sweet things and don't like sweet things, you can definitely try it!
Recipe Recommendations
- glutinous rice flour 150 grams
- pork stuffing 100 grams
- mustard 100 grams
- mushrooms 1 flower
- soy sauce 1 teaspoon
- chicken essence appropriate amount
- onion appropriate amount
- pepper appropriate amount
- sour and salty
- cook
- three-quarters of an hour
- simple
Steps for Pickled vegetable fresh meat dumpling
1
Mix the glutinous rice flour with warm water into a smooth and soft dough, cover and waken for half an hour.
2
Prepare pickled mustard, pork fillings, and mushrooms.
3
Mix the meat filling with soy sauce and pepper powder slightly, then add chopped mustard, mushrooms, and chicken essence and mix well.
4
Pull a piece of dough with your hands, press it flat in your hands, and then add the mixed meat filling.
5
Wrap into glutinous rice balls, and sprinkle a little glutinous rice flour on the bottom of the plate to prevent sticking.
6
Boil the water in the pot to a boil, add the glutinous rice balls to boil over high heat.
7
Cook until the outer skin of the glutinous rice balls is soft and waxy and becomes fat, and the meat filling is cooked, remove and serve.