It's hot
By VicentaLakin
For the first time in the year 2016 in Shanghai, he fell in love with his salty taste, slowly chewing and carefully feeling the elasticity and aroma of mushrooms and meat, which I think is the taste of happiness。
Recipe Recommendations
- glutinous rice 300g
- mushrooms of 3
- fresh pork 30g
- carrots 10g
- onion half a
- Jiang 2 tablets
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for It's hot
1
Onions, ginger, carrots, fine endings。
2
After a minute of boiling water, mushrooms are squeezed clean and cut into fine endings。
3
The pork is also mummed and mixed into ginger and onions。
4
It's time for rice too。
5
We can put more salt in the sauce and soy sauce, because there's a lot more behind it。
6
Put the mushrooms in the powder and keep turning。
7
Finally, the rice is ready, and it's ready。
8
Before the rubbed noodles are awake。
9
It's not very technical
10
THE THUMB OF THE INDEX FINGER OF BOTH HANDS IS STRANGLED AT THE SAME TIME AT THE CENTRE OF THE NECK, AND THE FINGER AND THUMB OF THE RIGHT HAND ARE CIRCLED AROUND THE NECK, SO THAT IT IS NOT DISPERSED。
11
It's done. It's done quickly, 15 minutes。
12
It's hot. It's bad. Next time, try to be patient。It's hot Make Tips
1. The salt of ginger sauce is sufficient, and the taste is better when the individual prefers more. You don't have to ask for specific g, just like you do. 2. Steaming in the pot is intended to better integrate the various foods, and rice tastes more soft Q bullets, so it should not be too short。