I had grilled fish at a Chongqing-style grilled fish restaurant one noon last week. The taste was great. At that time, I found that there were waiting seats, but I didn't take it seriously. Because I couldn't forget the smell, I went straight there after work on the weekend night. When I saw more than 10 people waiting for a seat, I had no choice but to retreat.
But I am not willing to accept it. If I can't get in line, I can't do it myself! So in the afternoon, I went straight to the market and bought a silver carp weighing 2 kilograms and 4 ounces. The silver carp had few bones, so it was enjoyable to eat. I just couldn't stop my chopsticks. You know the feeling!
Fragrant roasted silver carp
Recipe Recommendations
- flower buds appropriate amount
- lotus root appropriate amount
- fungus appropriate amount
- Tricholoma appropriate amount
- parsley appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- chili noodles appropriate amount
- cumin appropriate amount
Steps for Fragrant roasted silver carp
1
Wash the fish, use a knife to open a knife on both sides of the fish body, then separate the fish along the fish bones, so that the fish is divided into two halves, connected by the back, spread the fish body evenly with spring onion, ginger slices, cooking wine and salt, and marinate for 20 minutes.
2
Put the marinated fish into a baking sheet covered with tinfoil, top with green onions and ginger slices, brush the fish with oil and soy sauce, sprinkle with chili noodles and cumin powder, place it in a preheated 220-degree oven and roast it under heat for 20 minutes (you can take it out and brush it with soy sauce and oil again).
3
Heat the oil in a frying pan, add garlic cloves, ginger slices, spring onion segments, dry red peppers, and pepper, add Pi County bean paste and stir fry to produce red oil, then add water to boil, add soy sauce, salt, sugar, and chicken essence to taste, add black fungus, mushroom and lotus root slices and cook until it is broken.
4
Add parsley and stir well. Turn off the heat.
5
Pour the cooked side dishes and soup on the fish, and bake in the oven for 5 minutes.
6
See if the food is clean?