Tomato fungus eggflower soup
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- Pleurotus geesteranus appropriate amount
- eggs appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato fungus eggflower soup
1
Show the fungus。
2
Eggs are in the bowl, salted, wined。
3
Tomatoes are burned in boiling water for one minute and skin is cut。
4
It's hot and hot in the pot. It's fried with tomatoes。
5
Put in the fungus, cook wine, smoke。
6
I'll boil it with water。
7
When the water's out, it's in the egg fluid, it's in the garlic leaf, it's salty。
8
Richly nourished, nice soup。