The altar is full of flowers
By VicentaLakin
The altar is full of flowers. It's very Sichuan-style rural food. Let's start with the pickles. And then it's made out of fried meat that's special to the bouquet. It's a little fire and it doesn't have any oil in it. It's got pickles special to Sichuan. It's fresh. It's essential for a meal。
Recipe Recommendations
- pork belly a
- sour beans two spoons
- onion Moderate amount.
- pepper a spoonful
- geranyl a
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- liquor a spoonful
- rock sugar second pill
- soy sauce two spoons
- soy sauce half a spoonful
- rapeseed oil a spoonful
- MSG a little
- salty and fresh
- stewed
- several hours
- simple
Steps for The altar is full of flowers
1
Get a big piece of fresh pelvis. Clean it up again and again。
2
Change the knife into pieces。
3
Put on ginger peppers. White wine, salt. Grab it and make it all night. If it's summer, do this in the fridge。
4
Oil in the pot. It's going to be pickled. Seventy percent of the oil cools into five flowers。
5
The fire went off slowly。
6
Fried meat peels。
7
I'll put the fried broccoli in the pot, I'll put the pickles in. And that's the beans。
8
And put it in ginger garlic。
9
It's pouring in water that doesn't have five flowers。
10
Put a little bit of salt, soy sauce and old smoke. The fire boiled for hours。
11
Let's put some spicy on the pot。The altar is full of flowers Make Tips
Since the pickle driver is delicious, we should consider not making it too salty when setting the sauce. Five flowers must be salted enough. It's delicious。