random brine
I tried to stew it indiscriminately, but I didn't expect it to taste okay. I can eat it occasionally, but I can't eat it too much
Recipe Recommendations
- pork knuckle appropriate amount
- Duck Head appropriate amount
- duck wings appropriate amount
- dried bean curd appropriate amount
- Angelica dahurica appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- doukou appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for random brine
1
Buy the duck head and duck wings, clean the fur and wash it.
2
Wash and chop the pig's feet (I asked the butcher stall owner to chop them).
3
Put the pig's feet in the pan and boil off the blood (add star anise, ginger, and fragrant leaves to the pan).
4
Remove the pig's feet and wash them in water, then place them in the refrigerator and refrigerate them for a few minutes so that the pig's feet will become Q. Then add the duck head and duck wings and cook them for a few minutes (because the pot cannot cook, so divide them into two pots).
5
This is the seasoning (use a soup substitute to pack the knots).
6
Soak the seasoning bag in water for a while to remove dust.
7
Put water in the pot and put the seasoning bag. The water must cover the seasoning bag. Then I put the cut pepper section, the photographed ginger, the green onions, pepper, soy sauce (three spoonfuls), soy sauce (two spoonfuls) and soy sauce (three spoonfuls) and cooking wine (three spoonfuls) into the pot and boil it over high heat.
8
After the heat is boiled, add the pork's feet, cook for a few minutes over high heat, and then cook over low heat.
9
After cooking for half an hour, remove the duck head and wings.
10
The duck head can be fished out after boiling for an hour.
11
Then add tofu (because the pot is too small to fit, so remove the bamboo sticks and cook it).12
The tofu won't be cooked for long. It will be OK in ten to twenty minutes. Turn off the heat (don't open the lid, just wait for these things to simmer in the pan for a few hours).
13
Then fish them out one by one. These are the fish wings.
14
This is a pig's knuckle (it feels like it has been cooked for too long, no Q).
15
Here comes La tofu. I like to eat this tofu best. It feels easy to calculate. I buy a string outside for a yuan and make it myself for only 50 cents a string.