Gold soup, fat cow cabbage
By VicentaLakin
This year's cabbage is not as good as it was in the past, it's not very watery, it's a few layers out there, it's not good, it's not good, it's good, it's good, it's good, it's good, it's bad, it's good, it's bad, it's bad, it's bad, and it's good, and it's good to use water to make it wet. So, dinners these days are basically a pot of sauerkraut, and a pot of sauerkraut. Look, a pot of gold soup and veal is on the table again. In addition to the cabbage of dry cabbage, soup and soup water is the most comfortable in nine cold days, and children are away from their homes in college, and the three “shelter” diets of the elderly are more likely to favour soup. The little pot comes up to the table, the grunts are hot, and there is a feeling of “smoking” in the house. Aren't you tired of a pot of soup every night? Of course I don't bother, because the vegetables and the meat are all groceries! It's a fat piece of cow today. 400 grams a box of three people. The meat slices are a little fatter, and the grease is just as absorbed by cabbage, and it's not wood; the skinny ones, though not ready to enter, chew their heads; the gold soup is beautiful and the salty acid is perfect。
Recipe Recommendations
- fat beef 400 grams
- cabbage 5 pieces
- green garlic 3 trees
- Zi Zhi Jiang Jin Tang Fat Beef Sauce 90 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Gold soup, fat cow cabbage
1
The material is ready: the fat cow unfrozen the freezer early and the cabbage and garlic cleaned up。
2
A proper amount of water will be placed in the boiler, which will evenly mix the gold soup, fat cow sauce; the sauce will be salty and spicy and can be adapted to the taste。
3
Cut the cabbage in the soup。
4
Fat cow chips are too long, cut into small pieces with scissors。
5
Garlic cut。
6
The fire opened up and turned into a fire until the cabbage was softened; the cabbage was fresh and sweet。
7
Scroll the fat oxen on the soup and start a fire。
8
In less than a minute, all the fat cows change colour and they eat with garlic; the fat cows can be put in soup, warmed up and warmed up, as if it were a golden hot pot。
9
Gold soup, veggies, fragranceGold soup, fat cow cabbage Make Tips
1. A large slice of cabbage is more spicy than a short slice of silk; it can be cooked softly or softly, depending on the human taste, and individuals think it is better to cook in a transparent form; 2. A fat cow does not cook for long periods of time and can change colour to eat; and 3. garlic can be replaced with onions, spices, peppers, etc。