Cough and beef congee
By VicentaLakin
It's a simple, protein-rich porridge, warm and fresh, and it's very soft and delicious。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cough and beef congee
1
Half a cup of rice washes water for 30 minutes。
2
Good rice is added to the proper amount of open water。
3
Put the lid on the soup button and it's done in about 45 minutes (I have a convenient appointment at 6 a.m. the next morning before bed)。
4
Cook the porridge。
5
Prepare beef, ginger, onions。
6
Beef slices with all the sauce mixed with ginger-swipe for a while, cut off onions。
7
It'll burn the porridge in the casserole。
8
And then you can put it in the pickled beef and make it so soft。
9
Two minutes later, with the chopsticks, the beef had changed color, was ripe and put onions on fire。
10
The finished chart。
11
The finished chart。