Twin bean-burned ribs
By VicentaLakin
Nutritional delicious。
Recipe Recommendations
- ribs 500G
- green beans 200g
- potatoes 200g
- tea tree mushroom 50g
- oil 4 tablespoons
- salt appropriate amount
- bean paste 2 tablespoons
- ginger slices 5 pieces
- garlic of 2
- celery leaves 2 pieces
- salty and fresh
- burn
- several hours
- ordinary
Steps for Twin bean-burned ribs
1
Ginger and garlic ready。
2
Bone washes the warm water。
3
When it's hot, put it in the ribs。
4
It smells like soy sauce and ginger chips。
5
Let the bean petals beams beam up on the ribs and add garlic to the fried。
6
Put in water and tea mushrooms for 20 minutes。
7
Potato rollers cut into pieces and four season beans turned into little pieces。
8
The ribs were burned 20 minutes later and 30 minutes later in the potato block。
9
Add four seasons of bean burning for 10 minutes。
10
With celery leaves and salt, you can make a pot。