Fried guacamole
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- chayote appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried guacamole
1
Pork liver cleans clean slices。
2
Put it on the leak, wash it with liquid water and dry it。
3
The liver is placed in a bowl, which is salted, wine, raw, and sodium mixed for 10 minutes。
4
The Buddha's hands cut thin, the garlic cut, the ginger cut。
5
It's hot and hot in the pot, and it's made soft with a little salt。
6
A little more oil is added to the pot, which is put in gingers and garlic, which is turned into fire, and in liver。
7
It's in the Buddha's hand and the garlic。
8
Splendid。