Purple cabbage bean dregs cake
By MaymieOrn
Ingredients: salt,bean dregs,purple cabbage,flour
Recipe Recommendations
- flour appropriate amount
- bean dregs appropriate amount
- purple cabbage appropriate amount
- salt appropriate amount
Steps for Purple cabbage bean dregs cake
1
Cut the purple cabbage into thin threads, and set aside flour and bean dregs.
2
Marinate the purple cabbage with salt for 15 minutes. (If you want to hurry up, you can grab it with your hands for a while, so it will only take about 5 minutes)
3
Squeeze the marinated purple cabbage to remove the water by hand.
4
Add appropriate amount of bean dregs to the flour.
5
Add purple cabbage and a little salt and stir.
6
Knead into a moist dough. (It is best to wear disposable gloves, which are more sticky to your hands)
7
Shape, place into a pan, and add a small amount of oil.
8
Pan-fry over medium to medium heat until golden brown on both sides.