Plumbing rice
By VicentaLakin
The burning of Main is like a bag of good fortune, so it's particularly good for New Year's. Time travels, and the blinking rat's year is over, and the cow's year is near. Today, we share a meal made of prunes, which we can make for our families during the New Year. It's very thin, and you can see it through the skin, and it tastes good。
Recipe Recommendations
- pork 200g
- plum dried vegetables 150g
- glutinous rice 1 cup
- northeast rice half a cup
- cooked corn kernels appropriate amount
- carrots appropriate amount
- ginger 20g
- sesame oil appropriate amount
- soy sauce 20g
- soy sauce 10g
- yellow wine 20g
- salt 10g
- sugar 3g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plumbing rice

1
Plumbs are washed and water is soft。
2
Squeeze dry water and cut it apart, ginger cut it out。
3
Pork I chose with snowflake。
4
Cut to about five millimeters。
5
Put oil in the pot, make ginger paste first, then put it in the meat。
6
After the meat changes color, the wine is put on, then salt is added, sugar is smoked, it's too old to be burned。
7
Put it in the prune。
8
Two minutes to fire。
9
Rice and rice are washed clean at a ratio of 2:1. The rice is sticky. I added a little northeast. You can use all the rice you like。
10
Micah steamed on water for 30 minutes. It also steamed the super-good prune for 30 minutes。
11
When it's evaporated, the rice and the prune are evenly mixed in the pot。
12
Finally, a few carrots and ripe corn grains are put in place, and some carrot corn is mixed with perfume, and then even with rice, which becomes a roasted wheat. Carrots and maize are added in order to increase taste and nutrition。
13
Glennore, 200 grams of pollen and 85 grams of water。
14
And tougher noodles, more than half an hour。
15
It is divided into dumplings, which are then made into dumplings, and then six or so, which are turned into flowers, and which are thinner。
16
Pack in。
17
It'll be 10 minutes。
18
Steamed roasted wheat, thin and stretchy, sweet and soft, delicious。Plumbing rice Make Tips
It's gonna take a while for the noodles to settle。