Special tofu meatballs

By MaxBoyle

Special tofu meatballs
Since I have memories, every family has some vegetables stored in winter every winter, nothing more than cabbage, potatoes, radishes, snow red, mustard greens, carrots and other vegetables. Sauerkraut Every family will accumulate a jar of sauerkraut. Eat it whenever you want. Among them,[Assorted Sauerkraut Hot Pot] and [Assorted Sauerkraut Pot] are the main dishes in winter at home, and they are also preserved from ancestral dishes. We all like to eat pot or hot pot made of pickled cabbage or cabbage. We originally ate eight bowls, one of which was the main ingredient of this secret tofu meatballs. I remember that when we were young, this dish was a must-serve for New Year's dishes and wedding dishes. In that era, this was one of the big dishes. Whether it was used to eat cabbage pot, cabbage pot or steamed bowl, it was everyone's favorite dish. I especially like making pickled cabbage. It's great to eat in winter. It's so comfortable for the family to cook this hot hot pot together! If it is delicious, you must use pickled cabbage made from homemade cabbage, shredded seaweed made from dried seaweed, pure potato flour, frozen tofu made from pure northern tofu, and secret meatballs. When it comes to secret tofu meatballs, it's just that you can't buy them outside. If you want to eat them, you can only make them yourself and make them as you say. I bought pure northern tofu and meat, make more, and you can put them in the refrigerator to eat them a few times. This dish is hot and served with rice. It is a dish that I never get tired of in my family!

Recipe Recommendations

  • tofu 2 blocks
  • meat 250 grams
  • ginger appropriate amount
  • minced garlic Most of them
  • soy sauce 1.5 teaspoon
  • oyster sauce 1 teaspoon
  • pepper a little
  • sugar a little
  • salt appropriate amount
  • sesame oil a little
  • chicken essence a little

Steps for Special tofu meatballs

  • Make  step 0
    1
    Secret tofu meatball ingredient--North tofu.
  • Make  step 1
    2
    Secret tofu meatball ingredients-homemade meat filling.
  • Make  step 2
    3
    Use the back of the knife to press the tofu into tofu paste.
  • Make  step 3
    4
    Add all the seasonings except water starch and shredded ginger into the meat filling and stir.
  • Make  step 4
    5
    Then add the right amount of water. The amount of water depends on the maturity of the tofu. Then mix and thicken the meat filling.
  • Make  step 5
    6
    Then put the minced garlic into the tofu.
  • Make  step 6
    7
    Put the tofu into the meat filling and stir well. Add the water starch and stir well. You can stir by hand with gloves on.
  • Make  step 7
    8
    Then twist the tofu meatballs into balls slightly smaller than the table tennis ball.
  • Make  step 8
    9
    Put a proper amount of oil in the frying pan, estimated to be about 300 grams. The oil temperature is 50% hot and put the meatballs into the frying pan and fry them in batches.
  • Make  step 9
    10
    Put the meatballs into the oil pan in batches and fry them. Fry meatballs float and color evenly golden.
  • Make  step 10
    11
    Remove the meatballs and let them cool and place them in the refrigerator to take them wherever you want to eat.
  • Make  step 11
    12
    It will be bulging when it is hot, and it will retract when it is cold. This taste is the best.
  • Special tofu meatballs Make Tips

    1. The tofu must be northern tofu. A slightly tender one is better. 2. The amount of water added depends on how tender the tofu is. The slightly tender ones are fried and can be easily removed with chopsticks. 3. We all like to use chopped green onion when there are many ingredients. Don't use lush green flowers here, which will burn once the oil is over. They will not look good or taste bad. 4. How much minced garlic you put depends on your taste, not too shredded. 5. In the past, soy sauce was added without soy sauce and oyster sauce. The soy sauce depends on the color. If it has too little flavor, it will turn dark when fried too much. 6. The proportion of meat should not be too large, otherwise if there are too many meatballs, it will be easy to open before reaching a clip. 7. The amount of water starch depends on the amount of meat and the tenderness of tofu.