Porridge
By VicentaLakin
It's cold, it's hot, it's cold, it's hot, it's warm, it's warm, it's easy, it's easy, it's easy, it's easy, don't teach, white can do it
Recipe Recommendations
- black beans 15 grams
- red bean 40 grams
- glutinous rice 50 grams
- rice 150 grams
- qingshui appropriate amount
Steps for Porridge
1
Get your food ready。
2
Black beans and red beans, immersed early for the night。
3
Wash the black beans, red beans, rice and rice。
4
Put it in the kitchen and add a proper amount of clean water。
5
Close the lid, select the porridge function, press the start button。
6
Time's up, open the lid, a fragrance comes in。
7
Pick up a spoon, it's really nice and thick and soft。
8
Fill the bowl。
9
Eat。Porridge Make Tips
Beans: It is best to soak early one night and cook with rice, which is perishable. Water: Just don't go beyond the inner chord。