Squid fish, tofu
By VicentaLakin
There's a lot of names for the guacamole and some for the yellow spicy. In Tianjin, it's called gargarfish. It's very beautiful. It must eat alive. It's usually not too big. It's not too small to go to the market. It's got to be 78 or 22 and three. It's not cheap. The thorns on the back of the greasy fish are very hard to clean. So I let the merchant clean up the slaughter。
Recipe Recommendations
- Gayu appropriate amount
- tofu appropriate amount
- potherb mustard appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- half an hour
- senior
Steps for Squid fish, tofu
1
Main raw materials。
2
The snow is cut to clean and the salt is removed。
3
Hot oil, magnification, ginger casserole。
4
Put the fragrance in the snow。
5
Add hot water and white pepper。
6
Put it in tofu, clean up the greasy stew。
7
I'll cook the crayfish, the soup will be thick, the salt will be fine。
8
Fish squirm。