Fried Dutch beans
By VicentaLakin
Dutch bean tastes nice and sweet, with fresh and fresh food for the four seasons, and the whole dish with no pork swirling。
Recipe Recommendations
Steps for Fried Dutch beans
1
(b) Material: Dutch beans go to the tails, a small amount of wood, pork crumbs, rice and onion slices, and garlic go to the skins (and not to eat garlic by accident)。
2
A boiler of oil, with hot oil in the spicy spicy rice。
3
Put the pork silk in it, flip it to the color。
4
Inverted to the right amount of fragrance (the smell of fragrance, ancestral indiscretion during this period of time) and the fragrance turned on the fragrance。
5
I put it in Dutch bean ears. I left it with a few。
6
Swing the platinum oil, a small spoon of salt。
7
Scrambling, eating for a minute or two, eating for two or three minutes。
8
Load. Let's eat with crumbsFried Dutch beans Make Tips
It's better to use corn oil, less smoke, not the main character。