Dry-burn tea, mushrooms
By VicentaLakin
Dry burning is one of the techniques of kawachi. Tea mushrooms are nutritious. There's a special fragrance in the sun. With five flowers and a spring party。
Recipe Recommendations
- Dry tea tree mushroom a
- pork belly a
- onion a little
- cumin half a spoonful
- onion a little
- millet spicy of 5
- Jiang appropriate amount
- garlic appropriate amount
- douchi half a spoonful
- salt a little
- soy sauce a spoonful
- soy sauce a little
- white sugar a little
- MSG a little
- salad oil a spoonful
- salty and fresh
- burn
- half an hour
- simple
Steps for Dry-burn tea, mushrooms
1
Dry tea mushroom bubble。
2
Scratch and clean after bubbles。
3
Five flowers cut the big tinkles, weight split。
4
Cut the head。
5
You put oil in the pot, you put on the garlic。
6
Let's put the fat gravy out。
7
A little fire, a little fragrance。
8
Let's put the bean in。
9
Put on the bean petals。
10
Let's roll。
11
Put the tea mushrooms on fire。
12
Sugar, smoke. Scrambling。
13
Turn the light。
14
Take it easy。
15
Fire and fire。
16
Put on rice, white sesame。
17
Chickens, onions。
18
Pick up the pot and put onions。Dry-burn tea, mushrooms Make Tips
Dry burning is mainly controlled by the fire and the dry oil is controlled。