Liang, pig hoof soup
By VicentaLakin
In winter, it's the Queen's Fry season, which is good for twirling, fried and stew. It's with pig hoofs today, so you can warm up the meal from the month。
Recipe Recommendations
- pettitoes appropriate amount
- lotus root appropriate amount
- Jiang a little
- cooking wine a little
- salt a little
Steps for Liang, pig hoof soup
1
Pig hoofs are washed, immersed for a while and water is exchanged twice。
2
Pig hoofs are put in soup pots, water without food is added to a lid。
3
After the burn, the smudge was removed, the boiler was kept open for two minutes and the fire was shut down。
4
Kang's broken。
5
The pig's hoof is washed, another pot of water is added, the ginger is added, the fire is burned, and the fire is served for an hour。
6
Lotus chooses to be fresher with mud on the surface, wash the skin and change the knife。
7
After an hour, the pig's hoof is boiled, and it continues to boil for 15 minutes, so that the meal can be punctured with chopsticks。
8
Ate a little salt or watered it。
9
The meat is fine, the soup is white。Liang, pig hoof soup Make Tips
It's better to choose the one with the mud on it. It's fresher. 2. Pig hoof water can be used for a small amount of wine, which will remove the smell of pig hoofs。