In this dish, the radish slices are particularly delicious. After eating one, my daughter pointed to the plate and said she wanted to eat radish. It is invincible in winter and it is also the most suitable dish in winter.
Vegetables are still the best in season, just like the old saying: "The beginning of winter, radish competition ginseng soup, no doctor needs to prescribe a prescription." White radishes here cost one yuan a pound. Eating radishes now is really cheap and delicious.
White radish has certain effects of moistening the lungs and relieving cough. White radish is rich in vitamins and phosphorus, iron and other minerals. White radish raw promotes digestion, and when eaten cooked, it strengthens qi. Raw when its spicy ingredients can promote gastric secretion, adjust gastrointestinal function, as well as anti-inflammatory effect. It should be noted that white radish belongs to cold vegetables, cold constitution, spleen and stomach deficiency cold people should not eat more.
Dry pot radish
By BradyHuels
Recipe Recommendations
- white radish one
- pork belly 100 grams
- red pepper of 4
- green pepper of 3
- green garlic of 5
- vegetable oil 1 tsp
- salt 1 tsp
- chicken essence 1/2 tsp of
- soy sauce 2 tablespoons
- oyster sauce 1 spoon
- cooking wine 1 spoon
- dried red pepper of 6
- Jiang 4 tablets
- soup a small bowl
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Dry pot radish
1
Prepare the required materials.
2
Put the pork belly in the pan and blanch it and remove it.
3
Slice the white radish, slice the pork belly into thin slices, cut the green and red pepper with a diagonal knife, cut the dry red pepper and garlic sprouts into sections, and shred the ginger for later use.
4
Put a little or no oil in the pan, add pork belly and ginger and stir-fry.
5
Stir fry over medium to medium heat until the pork belly slices are oily and turn golden.
6
Add the green and red pepper sections and stir fry.
7
Add soy sauce, oyster sauce, cooking wine, and a little sugar and stir well. (If you like dark colors, you can add a small spoonful of soy sauce)
8
Stir well and add the white radish slices.
9
Add a small bowl of water or stock and stir fry, cover and simmer for a while, sprinkle with green garlic after the radish is cooked.
10
Stir fry well, add a little salt and chicken essence to taste.
11
Put it into a dry pan.Dry pot radish Make Tips
◎ I like to eat spicy food, increase the amount of peppers. Mine is not spicy, and my 3-year-old daughter can eat it.◎ It's best not to have less garlic sprouts to increase the aroma.◎ It is best to choose pork belly.