Spicy slices
By VicentaLakin
Lotus is well nourished and effective, with which soup, food and juice are deliciously nutritious. The lichen mix is made of carrots and cashew nuts and spicy spicy blends. It's appetizers and delicious。
Recipe Recommendations
- lotus root 250g
- carrots appropriate amount
- cashew appropriate amount
- Korean hot sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy slices
1
Lotus wash the skin。
2
The lotus is sliced in cold water。
3
Carrot washes and slices。
4
The lichen pours into the boiler。
5
Carrot goes in the boiler。
6
Liang, carrots, and cold water。
7
Lotus and carrots are immersed in cold water and dried。
8
Lotus, carrots in containers and Korean spicy sauce。
9
I'll get some。
10
With sugar。
11
The vinegar mix is even。
12
The salt mix is even。
13
It's easy to enjoy evenly mixed cashew nuts。Spicy slices Make Tips
1. People in general can eat. It is better for the elderly, the children, the sick and the sick. 2. The mother is not fit to eat too early because of the irritation. Lin Ying eats a good mouth, but doesn't stop his stomach. Those with low stomach digestive capacity are not fit to eat。