New members have recently been added to the family, and the baby's aunt has given birth to a big fat boy. Today is only the sixth day. During the confinement period, my mother-in-law is responsible for buying groceries and I am responsible for cooking.
In the morning, my mother-in-law went to the market and saw someone selling wild eels. She caught them herself. Although there were only two eels, she still bought them when she heard that they were wild. Fish such as eels, native fish, and eels that have a lot of blood and are still moving after being killed for a long time. They are very tolerant to death, and the elderly say they are very nourishing. The mucus on the surface recovers well from the wound. I killed the fish with scissors myself, and the process was very bloody. The taste is still good. Hehe, I have grown a lot of meat recently after eating confinement rice.
eel and seafood porridge
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for eel and seafood porridge
1
The old hen and pig bone are pressed into chicken soup in a pressure cooker.
2
Handle the eel and cut the slices into two slices.
3
Wash off the outer membrane of the squid and cut it into a cylinder.
4
Remove the shrimp.
5
Wash appropriate amount of rice used for porridge (reduce it slightly according to family habits), and add half of the chicken soup and half of the water (not too greasy).
6
After boiling the pot, turn to medium to medium heat and add the processed eel.
7
Boil until the rice blooms through the heart.
8
Lower the processed shrimp.
9
Cook the shrimp until it changes color and then add the chopped squid. The squid is easy to cook.
10
After boiling, add salt to adjust the flavor.
11
Finally, turn off the heat and add chopped green onions.eel and seafood porridge Make Tips
This porridge was in a hurry. When I ate it myself, I realized that there was no ginger. Fortunately, I lived by the seaside, ate fish since I was a child, and became accustomed to the smell of fish. I don't like fishy food. Eels must be marinated with ginger and salt. Cooking wine is marinated in advance, but my family has no habit of using cooking wine. The baby's aunt doesn't like to eat chicken, so we cooked chicken soup to cook vegetables. It's a five or six-year-old hen. If you don't have chicken soup at home, you can use minced meat or lean meat slices instead. You can put more chopped green onions, and you will have milk after eating them.