Chicken soup

By VicentaLakin

Chicken soup

Recipe Recommendations

  • wheat kernel 100g
  • old hen half a
  • flour 5 spoons
  • tofu skin 2 bunk
  • green onions 1 segment
  • Jiang 5 pieces
  • eggs of 2
  • coriander 2 trees
  • salt 1/2 spoon
  • white pepper 1/3 spoon
  • shisanxiang 1/3 spoon
  • black bean sauce 2 tablespoons
  • sesame oil 1 spoon

Steps for Chicken soup

  • Make Chicken soup step 0
    1
    Macin was washed and immersed in an appropriate amount of clean water for two hours。
  • Make Chicken soup step 1
    2
    Tofu peels and twitches。
  • Make Chicken soup step 2
    3
    The hen removes the chicken claws and the chicken ass, puts it in the pot, puts onions of ginger chips, puts a full amount of fresh water and leaves it in the foam, turns the fire and boils for two hours。
  • Make Chicken soup step 3
    4
    Chicken tore up。
  • Make Chicken soup step 4
    5
    The chicken soup is made of ginger, and it's set on wheat for 30 minutes。
  • Make Chicken soup step 5
    6
    Boiled salt, white pepper powder, 13 fragrances, black bean sauce, chicken silk and tofu peel for five minutes. If you don't like the depths, you can put less soy sauce and more salt。
  • Make Chicken soup step 6
    7
    Flour is mixed with an appropriate amount of clean water to form a mobile paste。
  • Make Chicken soup step 7
    8
    The paste is evenly mixed into the pot, boils for two to three minutes and sets off the fire. The egg fluid is smoothed, the fragrance is smoothed。
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