Corn porridge
By VicentaLakin
Recipe Recommendations
- corn residue appropriate amount
- purple rice appropriate amount
- glutinous rice appropriate amount
- water appropriate amount
Steps for Corn porridge
1
The purple rice was immersed 30 minutes early。
2
The rice is immersed 30 minutes early。
3
The corn scavenging was immersed 30 minutes early。
4
Clean up the spare。
5
Water in the pot and rice in it。
6
Put it in the corn sting again。
7
The rice is finally laid and cooked。
8
Cover the lid and boil the fire and slow the fire for about 30 minutes。
9
The porridge is thick enough。
10
It's perfect。
11
The finished chart。
12
The finished chart。Corn porridge Make Tips
The porridge's mouth will be better when the porridge is washed up once. Happy New Year