Five bouquets of potatoes
By VicentaLakin
I'm sharing the five bouquets of potatoes and potatoes for the main food, with rice, with rice, with a pot of rice, which is very, very good, and when it's about to mature, the fragrance that comes out of the bouquets is fascinating, the bouquets are so fat and thin, the oil that comes out of the high-temperate cooking is immersed in rice grains, especially guacamole, and I have made a little cucumber when I'm out of the pot, so it's very refreshing, so I don't feel greasy, really delicious and strongly recommended。
Recipe Recommendations
- pork belly 300g
- rice 1 bowl
- carrots 1 piece
- potatoes one
- cucumber 1 piece
- oil appropriate amount
- Very fresh. 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Five bouquets of potatoes
1
For the preparatory work, the bouquets have to choose the fat one, go to the skin, cut into two centimetres, and potatoes carrots to the skin。
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
3
Put the potatoes and carrots in flat。
4
The rice was washed clean and poured into the pot, and for two minutes, each grain was filled with soup。
5
Into Elitt's edict。
6
Add fresh water, just the same amount of water as food。
7
Feeding pots, lids。
8
Press the menu, select the rice function, select it according to the rice species used, press the beginning, and Elitte cooks in a cooking state and wait。
9
The time for the cucumber meal is a little bit more cucumber-din。
10
Time's up, fragrance's out, Eliot's cooking's warm。
11
Open the lid, get in the steamed fish and pour in the good cucumber。
12
Full and even mix is enough。
13
Tastes good。
14
Try it。