Carrots, potatoes, rice congee
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- sweet potato one
- rice 100g
- glutinous rice appropriate amount
- pure water appropriate amount
Steps for Carrots, potatoes, rice congee
1
Food, carrots, potatoes, rice, rice。
2
Pack up the food, wash the rice, cut the carrots and put them in the electric pressure pan。
3
Add a proper amount of pure water and press the boiled porridge key。
4
It's ready. Rice blossoms, carrots soft。
5
It's finishedCarrots, potatoes, rice congee Make Tips
It's easy to cook porridge with less water if you want to be thick, if you want to drink porridge, you can put more water with a little rice to make it sticky, and the porridge smells so good