Lily Cream
By VicentaLakin
Porridge tastes sweet, refuelling, warming lungs to cough。
Recipe Recommendations
- Lily 25g
- red bean 60g
- glutinous rice 50g
- pure water 1000ml
- white sugar 10g
- sweet fragrance
- cook
- half an hour
- simple
Steps for Lily Cream
1
Food。
2
Red beans wash, fresh water bubble。
3
Lily washes, water bubbles。
4
The rice wash is clean。
5
And pour the lily, the red beans and the rice into the pot。
6
The fire opens the fire and stirs it with a spoon, frees the pot and boils for half an hour。
7
Add sugar to the porridge, so that you can eat it。
8
Fill the bowl。
9
Sweet。