Sour-chips
By VicentaLakin
It's a simple home dish. It's sour。
Recipe Recommendations
- sauerkraut 200 grams
- vermicelli 100 grams
- bacon appropriate amount
- green onion a little
- garlic a little
- soy sauce appropriate amount
- white sugar a little
- MSG a little
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Sour-chips
1
The gravy was washed and the cage was steamed for 30 minutes。
2
The sour vegetables are washed several times with water and dry water。
3
The powder bars are soft early and prepared for backup。
4
Scratch。
5
Slice the tart。
6
Hot and hot on the frying pan, onions, garlic and sour sauce。
7
Put it in powder bars and gravy, and bring it in to smoke, sugar and smelt. If it's too dry, it's enough to get water。
8
I'm going to make it hot。
9
The finished product. It's sour。Sour-chips Make Tips
1. The meat is cooked early, the powder bars soft early, the sour vegetables are washed repeatedly, the water is dried and thinned. The meat is salty and the sour is salty and no salt is required。