Lamb soup
By VicentaLakin
Our two elderly people don't eat beef, but they eat lamb and say it's not that cold for winter. The lamb tastes good, but it tastes good, considering that the old people drink soup, so it tastes good, sugar cane, carrots, twigs, sweet soup, and eight horns。
Recipe Recommendations
- Sheep belly 1.5 kg
- chestnut 200g
- carrots 1 piece
- sugarcane 2 knots
- octagonal 1
- pepper 1 spoon
- Jiang a little
- salt appropriate amount
- oyster sauce 1 spoon
- soy sauce 1 spoon
Steps for Lamb soup
1
Prepare the ingredients。
2
Cane needs to cut small pieces and carrots to cut thick。
3
First, sheeps, chestnuts, sugar cane and a spoonful of pepper。
4
Add an eight-angle, ginger and proper water。
5
The fire reached the top and closed for three minutes。
6
Wait till the steam goes down。
7
Fall into carrots。
8
Keep the lids on, two minutes up and off the fire。
9
It is possible to eat with proper salt, a few beryllium oil and soy sauce。
10
The finished product。