This soup eliminates accumulated food, has a strong effect on strengthening the spleen and stomach, and also has the effect of increasing immunity. It is very suitable for the elderly and children to eat a nourishing soup.
I added chicken skin to the soup, chicken soft eggs.
Gizzard-gizzard: The golden inner stomach of the chicken gizzard. Gizzard membrane can be used for food stagnation and malnutrition in children. It has strong digestion and elimination effect, and can strengthen the spleen and stomach; it also has the effect of treating kidney deficiency and seminal emission and enuresis. So don't throw it away, you can dry it in the sun, stew it, or grind it into powder.
Chicken soft eggs: eggs that do not have an eggshell in the belly of a hen before slaughtering.
If there are no chicken soft eggs, you can replace them with fresh eggs, which will not affect the taste of the soup. Gizzard-gizzards usually go to the chicken market and buy a few chicken gizzards at the place where you kill chickens. You can go home and get two.
In fact, if you don't have a chicken's skin, you can not put it away. The soup tastes very good, but the effect of eliminating accumulated food and strengthening the spleen and stomach is not as strong as that of putting it away ~!
Three delicacies pork ribs soup
Recipe Recommendations
Steps for Three delicacies pork ribs soup
1
Prepare the ingredients.
2
Clean chicken's chicken's skin.
3
It is best to choose the pork ribs with fat and lean spaces. The stewed ones are tender. Wash the pork ribs and chop them into 3-4CM sections, and cut the ginger into slices. Put the pork ribs and ginger slices into the soup pot, add appropriate amount of water to boil, remove the foam, cover and simmer over low heat for 30 minutes.
4
Remove the foam and add the chicken's skin, cover and simmer over low heat for 30 minutes. I start making side dishes when stewing ribs.
5
Chicken soft eggs clean impurities.
6
Peel the yam and cut it into Ling shapes.
7
Wash the mushroom, soak in water for 5 minutes, drain and set aside.
8
Cut the broccoli into small pieces, blanch in salted boiling water, drain and set aside.
9
After stewing ribs for 30 minutes, add mushroom, egg, and yam and continue to stew for 8 minutes.
10
Add broccoli, stir with appropriate amount of salt, bring to a boil and serve.