Horse gravy buns
By VicentaLakin
The skin is thick, the scent is rich。
Recipe Recommendations
- flour appropriate amount
- Dictyopsis japonica appropriate amount
- meat appropriate amount
- yeast a little
- pure water
- onion a little
- coriander a little
- salt a little
- chicken essence a little
- soy sauce a little
Steps for Horse gravy buns
1
Dry-dry horse teeth。
2
One hour with a warm water bubble and dry water。
3
Squeeze the extra moisture。
4
Cracked。
5
Meat dumpling。
6
Sprinkled。
7
Sliced。
8
Food in the basin。
9
It's salt, raw and chicken. It's fine。
10
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
11
Growing up stripes。
12
Cut into a balanced agent。
13
It's a tortilla in the middle。
14
Pack in。
15
It's packed。
16
In cold water cages, the fire evaporates for 20 minutes and shuts the fire for five minutes。
17
It's evaporated。
18
The finished chart。
19
Smells good。