Garlic and ginger
By VicentaLakin
Recipe Recommendations
- Jerusalem artichokes 200g
- garlic sprouts 3 pieces
- edible oil 1 scoop
- salt a little
- Dry chili powder 1 spoon
- hot and sour
- fried
- ten minutes
- simple
Steps for Garlic and ginger
1
Fresh ginger。
2
Picked up ginger。
3
Garlic rinse clean。
4
The ginger is made for a month, the color has gone deep, and the syrup has spilled out. Cut the ginger。
5
The hot pot burns the ginger under the hot oil。
6
Add garlic bands, separate garlic bands and add a little salt。
7
Fire the garlic to death。
8
Add a spoon of dry powder。
9
Turn the fire even。
10
Load it up. This dish is sour, spicy and salty, it's for dinner。