Tomatoe cowballs
By VicentaLakin
Tomatoe pellets, meaty oxen on the brain or ridge, added to the spleen of the stomach, then made of thinner pellets with a cuisine machine, made of softer pellets with sweeter tomatoes, which are well suited for young children and children with dentures。
Recipe Recommendations
- Niu Shangnao 500G
- yam 1 piece
- cauliflower 1 small flower
- tomatoes one
- eggs one
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- ginger slices appropriate amount
- sesame oil appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for Tomatoe cowballs
1
The beef is soaked with cold water, it shaves the bands, cuts into small pieces, and the platinum is cut with the beef. Add eggs, white pepper powder, raw smoke, salt, apricot oil, and ginger tablets to make mud。
2
Add perfume and appropriate starch to keep it even。
3
The water in the pot was burned to about 60 degrees, and the slurry was formed with a spoon and slowly prepared。
4
When the pills are cooled, they are frozen and kept in the fridge, and they are readily available. Maroon soup is fluffy. It's good for the baby。
5
When a flower is cut in small, it is prepared with water。
6
Tomatoes cut into small slices so they can be as small as possible. They can be roasted when they're made. They're good for rice。
7
The bottom oil is hot in the pan and the tomatoes are used to make the sand. I used colored tomatoes in the red and yellow, so I put some ketchup on it to make it more colorful, and the kids looked more appetiteful。
8
Add a little raw smoke, platinum oil, salt and sugar, and add a little fresh water to burn。
9
A five-minute roasting of beefballs and a one-minute roasting of bouquets。
10
With a little water starch, a little thicker juice can hang on the balls。