Beef tofu
By VicentaLakin
Lachi happens to be in the middle of a cold, cooking his family a pot of fragrance and tofu, hot and fresh. The cold is the last of the twenty-four, and when it gets cold, spring is not far. At this time, even though the cold is the coldest of the year in most of the country, spring is also bearing fruit. It's the first anniversary of the month, and after that, people started making the annual product, and it's getting stronger. This year, the same day as the cold, we can cook our family a pot of hot beef and drink it warm. Beef paste is easier and faster than porridge, and it'll be ready in 10 minutes. It's good for breakfast or lunch soup. Tofu and beef are still very good. They're so thick and sour and sour, they can complement each other。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef tofu
1
The preparation of materials, beef cut or corroded, tofu needs to be broken into pieces, as much as possible, tofu can be placed on the board, first broken with a knife and then cut to pieces. Onions and carrots cut into small particles。
2
Seven tinkles as a small electric pot preheating a bit of oil and heat. You don't have to pick 'em up before you go straight to the pot。
3
Beef decorated with carrots and onions, with a little bit of salin and salt。
4
Then you add fresh water or bone soup, and you pour it into tofu。
5
Bones soup and water here can be warmed, more time saved, and when materials are prepared, the soup will be boiled and boiled, which will be added to the table, which will be prepared with a little effort. A small electric pan is suitable for 1.6 litres of capacity, and enough Tongan water is enough for a family to drink, and then a boiler is finished, and it is convenient to come to the table together。
6
When the soup in the pot is boiled, it's not too thick, it's just a glass of glass. It's also the best form of "sips," and all the particulate materials will not sink, or taste too dense。
7
And then we'll have eggflowers, all the soup that needs them, and we'll do it after we've finished with the starch, so the eggs will be good, they'll be broken and even。
8
Finally, the fragrances, a little salt and mushrooms, a little sesame oil, a little soy sauce, soybean crumbs, and a little pots and pans are going to the table。
9
The soup looks so ugly, but it's so beautiful, and the lovers who don't usually drink it are so delicious. Another perfect match between tofu and beef. Try it。