I've got a lot of meat for you
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- pork belly appropriate amount
- dried squid appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for I've got a lot of meat for you
1
Dry squid with fresh water。
2
Psychic cutter。
3
The cuisine is cut in small amounts。
4
A good-haired dry squid cut。
5
The water in the pot is open for a little salt, peanut oil, and the cuisine is hot and coloured。
6
The hot pot has a small amount of oil put into the veal of meat。
7
Five flowers and veggies。
8
Put in the dry squid and fire the scent。
9
Put it in the bouquet。
10
A little salty。
11
And add a proper amount of stork。
12
You can get out of the pot with a few flowers on the side。
13
The finished product。
14
Done
15
The finished product。