Piggy intestines
By VicentaLakin
Recipe Recommendations
- pig large intestine two pounds
- sauerkraut Sanke
- Jiang appropriate amount
- rice wine appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sour and salty
- braised
- half an hour
- senior
Steps for Piggy intestines
1
Fresh pig intestines。
2
Pickles。
3
clean up and put in a proper amount of water, rice wine, 10 g ginger。
4
The sour is cut to dry。
5
The pig's bowels wash the slices after the water。
6
Put a small amount of pig oil on the intestines。
7
It's a little yellow in a roll like this。
8
Splendid out of backup。
9
The pot doesn't put oil in it and drys the garlic。
10
dry the rest of the 10g ginger and pour it into the good pig's intestines。
11
Take appropriate water。
12
The soy sauce is salty, and the fire boils into the small fire for eight minutes。
13
The finished chart。