Fung wings for mushrooms
By VicentaLakin
Recipe Recommendations
- wing root appropriate amount
- Aizhong appropriate amount
- pepper appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- beer 1 can of
- edible oil appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- tangerine peel appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Fung wings for mushrooms
1
The wings were soaked with cold water and washed。
2
The chicken wings are boiled in cold water, and they are washed away with warm water。
3
Molybdenums, mushrooms, hairs with warm water, wooden ears torn into little pieces, and mushrooms cut apart in half。
4
Precious pepper wash, cut onions, ginger slices and other ingredients。
5
The boiler is filled with oil and heat, both ice sugar and chicken wings are evenly burned, and wine, raw and raw, and the old and old are kept on the line。
6
Add onions, ginger, garlic, peppers, leather, fragrance leaves, and turn up the scent。
7
Go to the casserole, pour beer and an appropriate amount of hot water and burn with salt fires。
8
Turn the fire into a stew for about 40 minutes, and join the wooden ear for about five minutes。
9
Join the pepper fire and burn it off。
10
The finished chart。