Sweet and sour lotus root shredded
By MyrnaRohan
Newbies join in the fun and love that pot, but it doesn't belong to me.
Recipe Recommendations
- lotus root 200 grams
- eggs one
- flour appropriate amount
- garlic sprouts a
- onion appropriate amount
- ginger appropriate amount
- spicy fresh appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- tomato sauce appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Sweet and sour lotus root shredded
1
Peel and wash lotus roots, and wash garlic sprouts.
2
Shred lotus root (cut horizontally to grow).
3
The lotus root silk can be cut larger, but I cut it a little smaller. Cut the garlic sprouts into foam.
4
Beat the eggs into a bowl and add flour, spicy fresh food, salt, and garlic sprouts.
5
Add appropriate amount of water and stir well. (The consistency is thicker than the cup-shaped yogurt)
6
Add lotus root silk soy sauce (soy sauce can also be added in the previous step) and stir well (add a little flour if you feel thin).
7
Spread the oil to 70% in the pan and heat it, add the lotus root shredded and fry until golden brown. Remove. (Don't fry it on medium heat)
8
Stir fry shredded shallot and ginger with oil in tomato sauce, stir fry for a while, add water, vinegar, and sugar in turn, bring to a boil, pick up the onions and throw them away, add water starch to thicken.
9
Pour into the fried lotus root silk strands and serve.