Shredded pork noodles with pickled mustard in red oil

By TheaSmith

Shredded pork noodles with pickled mustard in red oil
Ingredients: noodles,spinach,mustard,mushrooms,eggs,red oil,soy sauce,shredded pork,refined salt,garlic

Recipe Recommendations

  • noodles 150 grams
  • mustard appropriate amount
  • shredded pork appropriate amount
  • spinach appropriate amount
  • mushrooms appropriate amount
  • eggs one
  • garlic two pills
  • red oil appropriate amount
  • soy sauce appropriate amount
  • refined salt appropriate amount

Steps for Shredded pork noodles with pickled mustard in red oil

  • Make step 0
    1
    The material of shredded pork noodles with pickled mustard.
  • Make step 1
    2
    Wash and shred mustard for later use.
  • Make step 2
    3
    Soak the shredded mustard tuber in water to remove excess salt.
  • Make step 3
    4
    Pick and wash the spinach, place it in boiling water, blanch it, remove it and cool it too.
  • Make step 4
    5
    Wash the mushrooms and blanch them in boiling water.
  • Make step 5
    6
    Spread the eggs into an omelet, then shred the omelet, spinach, and mushrooms for later use.
  • Make step 6
    7
    Beat the garlic and chop it into fine powder.
  • Make step 7
    8
    Put the oil in the pan and heat it, add the shredded pork and stir fry for a while.
  • Make step 8
    9
    Add the soaked shredded mustard and stir fry for a while.
  • Make step 9
    10
    Cook in appropriate amount of soy sauce and stir fry well.
  • Make step 10
    11
    Finally, add minced garlic and stir fry well.
  • Make step 11
    12
    Place spinach, mushrooms, and eggs on top of the cooked noodles, top with the stir-fried pickled mustard shredded pork, and finally pour on red oil.

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