Sphinx
By VicentaLakin
It is believed that everyone likes to have veggies in it, fragrance of mushrooms, eight-pointed casseroles, and scoffing with pasta, which makes it fragrance, and the fragrance of the pasta can be seen everywhere in the street with two bowls of cuisine. The noodles of the Tianjin people may be different from those of you, but they're pre-cooked rather than cooked before they go to the noodles, and they're not cooked directly, so they're dry and they're good, so you can cut the noodles and buy them and tell the merchants to eat them
Recipe Recommendations
- Steamed fresh cut noodles 400g
- pork 100g
- mushrooms 5 pink
- carrots 1 segment
- mung bean vegetable 200g
- cabbage a little
- eggs of 2
- leek a little
- octagonal one
- onion a little
- Jiang appropriate amount
- sweet sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine a little
- sesame oil a little
- corn oil a little
- salt a little
Steps for Sphinx
1
The mushrooms, carrots, cabbage and green bean are washed separately and then cut. Eggs are scattered and burned in the oil pan。
2
New State pours the right amount of oil into the pot, eight horns and onions into the pot, makes the meat go white, puts the sauce in the sauce, then puts the sauce in the sauce。
3
Put mushrooms and carrots in the pot and pour wine。
4
Then put green bean in the cabbage and then flip it and pour it into two bowls of water。
5
Cover the pan and burn the water in the pot and put it into the fresh and fertilized face。
6
Put in a evaporated fresh cut face and evenly cover the pan cap for two minutes。
7
Open the lid, put the roasted eggs in flat, put the berylliard and the oil in flat。
8
Out of the pot。
9
Come on。