Meatloafed mushrooms
By VicentaLakin
New Spring. Everyone's a good eater
Recipe Recommendations
- mushrooms 10 flowers
- pork loin 100g
- carrots 1 segment
- Green pepper half a
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- corn starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Meatloafed mushrooms
1
The mushrooms are too cold。
2
Shrooms and pepper cut small pieces, carrot slices。
3
Onion stings, garlic slices。
4
The ridges are sliced with a little salt, a little stork oil, a piece of fresh cuddly, a little corn oil, and finally a little edible oil to lock the water。
5
Make a juice, salt, fresh, platinum oil, wine, sugar, starch and a proper amount of clean water。
6
A proper amount of edible oil is added to the pot, and when the temperature is 60% of the temperature, the meat is smoothed out, and when it turns white, the meat rises。
7
Let's refuel in the pot。
8
Let's go down to the carrot。
9
And then the mushrooms and the green peppers。
10
Down into the meatloaf。
11
Finally, the gravitation of the juice is evenly distributed。
12
Nice and smooth