Pig's foot stew
By VicentaLakin
Recipe Recommendations
- pork knuckle a pound
- lotus root a pound
- bean paste a spoonful
- corn oil 8 ml
- salt a little
- soy sauce 5 ml
- rock sugar two
- vinegar a little
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Pig's foot stew
1
The pig's feet are filtered and cleaned。
2
Lotus goes to the pelt。
3
The boiler burned to the ground until it was six years old and poured into the foot of the pig。
4
A little smoke, a little vinegar, a little fire。
5
It's a big fire。
6
Add bean petals, ice cream。
7
Add a little salt。
8
Add a proper amount of clean water。
9
The fire broke open and turned into a little stew for juice。
10
Fall into the bowl, finish the chart, one。