Shrimp congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp congee

1
Rice wash is added to a suitable salt pickle for 15 minutes。
2
Fish and meatballs。
3
Peas wash。
4
Shrimp unfrozen。
5
Peas in the pot。
6
When the water opens, the rice boils。
7
Shrimp cut his feet, head to the intestines。
8
Add appropriate salt and pepper powder evenly。
9
Put the ball in the bag and keep cooking。
10
Put the shrimp in。
11
Shrimp is fine。
12
Let's go。